New Life Pro

A rich source of the essential fatty acid Omega 3

When regularly consumed, Omega 3 fatty acids dramatically reduce harmful cholesterol and triglyceride levels.

40 servings
Retail $42.95 / Your Cost $32.21

Cold water processed salmon oil - NO TOXINS

Fish oil contains the essential fats EPA & DHA for great skin, exceptional brain function, and to prevent and minimize inflammation, a key component of many degenerative disease processes.

Research in the American Journal of Health System Pharmacy suggests 2 to 4 grams of fish oil per day as an important dietary element for:

Bolstering cardiovascular health
Reducing inflammatory disorders and conditions
Supporting brain and memory function
Regulating the development and function of the central nervous system and cell membranes

EPA & DHA are important components of the diet, playing a particularly critical role during pregnancy and infant development.

New Life Pro™ is a pharmaceutical grade, molecularly distilled Omega-3 fish oil that has been rigorously tested and certified free of harmful environmental contaminants, including mercury, lead, arsenic, pesticides, PCB, and dioxins. These cutting edge tests can also predict possible rancidity, a factor that determines the flavor and aroma of the product.

New Life Pro™ is so pure and fresh that it can be used directly from the bottle or mixed with food, on salads or in smoothies.

Each serving (1 tsp.) contains:

1400-1700 mg. Omega-3 Fatty Acids
740-825 mg. EPA (eicosapentaenoic acid)
460-550 mg. DHA (docosahexaenoic acid)
200--325 mg. Other Omega-3

Benefits of Omega 3:

Lowers LDL cholesterol levels while helping to increase HDL levels
Excellent for the health of the heart
Studies show it keeps the platelets from sticking together
Helps retard development of arteriosclerosis
Stimulates the production of natural anti-inflammatory agents in the body
Normalizes the immune system
GREAT SKIN NUTRIENT (internal wrinkle treatment)!

Omega-3 fatty acids were discovered by researchers studying the Eskimos is Greenland. Noting that these people rarely suffered from heart disease or atherosclerosis desipte their high consumption of fat and protein, the researchers now credit this to the Omega-3 found in the deep cold water fish. In contrast to the Eskimo diet, the average diet contains very low levels of Omega-3 fatty acids.