Superfoods Collection:

Coenzyme Q-10 (CoQ-10) is a substance that is found naturally in the body and helps convert food into energy. While it is found in all human cells, the highest concentration occurs in the liver, kidney, heart and pancreas. Coenzyme Q-10 helps support enzymes in their various biochemical functions. Studies indicate that CoQ-10 serves as an antioxidant and plays a vital role in oxygen utilization and energy production, particularity in heart cell muscles.

Cinnamon may help energy levels, concentration and alertness and may help balance healthy blood sugar levels.

Studies show that if CoQ10 declines to a 25% deficiency, our organs and systems cannot meet their energy requirements. Below 75% deficiency, life can no longer be sustained. CoQ10 has numerous benefits including improving the efficiency of energy production, improving heart function, preventing and curing gum disease, boosting the immune system, improving weight loss programs, reducing high blood pressure, and anti-aging effects!

General Benefits of Coenzyme Q10

• Co-Q10 improves efficiency of energy production.
• Co-Q10 enhances immune system strength.
• Co-Q10 helps reduce high blood pressure.
• Co-Q10 improves and even reverses periodontal disease.
• Co-Q10 improves efficacy of weight loss programs.
• Co-Q10 may reduce the side effects of chemotherapy.

Cardiovascular Benefits of Coenzyme Q10

• Co-Q10 increases the intrinsic strength of the heart muscle
• Co-Q10 is used in Japan and elsewhere to treat congestive heart failure, cardiac arrhythmia, ischemic injury and angina pectoris.
• Co-Q10 is effective in lowering blood pressure
• Co-Q10 reduces ischemic & hypoxic injury

Anti-aging Effects of Coenzyme Q10

• Co-Q10 increases energy in sedentary people
• Co-Q10 acts as an immunologic stimulant
• Co-Q10 is a potent antioxidant; aids detoxification
• Co-Q10 has been shown to dramatically extend the life span of female mice

Cinnamon

Cinnamon is one of the oldest spices known. It is mentioned in the Bible and other ancient texts and was used in ancient Egypt as a beverage flavoring and medicine. It was so highly treasured that it was considered more precious than gold. It is also mentioned in one of the earliest books on Chinese traditional medicine, dated around 2,700 B.C in which it was valued for its warming quali-ties.

Cinnamon's unique healing abilities come from the basic types of components in the essential oils formed in its bark. These oils contain active components of 1.cinnamaldehyde, 2.cinnamyleacelate, and 3.cinnamyl alcohol, plus a wide range of other nutrients like manganese.