Sulfur is one of the five basic elements of life. It is present in all living organisms. To perform properly and efficiently, our bodies need a constant intake of easily available sulphur.
Why do we not get MSM as nature intended?
MSM is a natural compound of many foods, including fresh fruits, seafood, meat, vegetables (onions, garlic, asparagus, cabbage, broccoli, red peppers, brussels sprouts) green foods and certain algae, grains, milk and eggs. However, when foods are processed, heated or dried, the essential MSM is readily lost. Food preparation like washing and steaming will reduce the levels of MSM. People who eat a lot of fast food get very little sulfur because it is destroyed during preparation. Studies also show that the level of MSM in the body drops with increasing age. These same studies show that almost everyone is deficient.
Each capsule contains:
MSM (OptiMSM): 725 mgNew Spirit Naturals’ MSM is unique.
Our "OptiMSM" is the only patented MSM, licensed by Dr. Stanley W. Jacob, M.D. (called the father of MSM),
and Robert H. Herschler, Ph.D., co-discoverers of DMSO and MSM. It is a food grade MSM and is processed using
proprietary technologies into freeflowing “microprills”.
Rich in protein, spirulina also contains a full spectrum of vitamins, minerals, enzymes, carotenoids, and chlorophyll. Spirulina is also a natural source of sulfur. Spirulina is said to bolster the immune system, lower blood levels of cholesterol, stabilize blood sugar, and boost mineral absorption.
Ginger: 10 mgStandardized 5% Gingerols. Chinese medicine suggests that ginger is effective for nausea, diarrhea, stomach aches, toothache, bleeding, rheumatism, and respiratory conditions.
Curcumin C3 Complex: 95 mgStandardized 95% This patented formulation contains three curcuminoids shown to prevent the systhesis of inflammatory prostaglandins and leukotrienes. Helps in reduction of serum lipid peroxide formation and in decreasing total cholesterol. Has antiinflammatory activity comparable in strength to steroidal drugs.
Bioperinet (Piper Nigrum fruits): 5 mgPatented Bioperine, nature's own thermonutrient and natural bioavailability enhancer. The old adage "we are what we eat" may be more appropriately stated "we are what we absorb".