Berry Magic A Blend of 15 Super Fruits. Bursting with potent plant compounds and antioxidants including resveratrol, xanthones, carotenoids and flavonoids, Berry Magic contains an array of naturally occurring vitamins, minerals, amino acids and fatty acids. Components are dried using patented technologies that assist in removing the water and sugar content found in regular fruit juices while retaining the nutritional value of the ingredients. A super fruit blend of 15 berries (see detailed descriptions below). An easy, convenient way to add more fruits to your diet. Only 1 gram of naturally occurring sugar. Packed with antioxidants and phytonutrients for overall health benefits. 180 grams Retail $59.95 / Your Cost $44.96

Berry Magic is a unique blend of 15 phytonutrient rich berries and fruit. These exotic, tropical superfoods are generally expensive and, in many cases, unavailable due to different growing seasons. Now, with Berry Magic, you have these superfoods available to you every day in a convenient form not requiring refrigeration. Some of these super berries are only available in fresh form for 3 to 4 days after harvest. Due to the unique nature of each berry and fruit, several patented technologies (including freeze drying vacuum) are used to help preserve each berry/fruits unique, nutritional content. Now you can enjoy them everyday!

What Makes Berry Magic Different From Other Fruit Powders

In many cases, other manufactures' bottles are filled primarily with lower cost fruits like bananas, oranges and pineapple consisting of mostly dried fiber and/or added sugar and very few or none of the Super Berries/Fruits that are loaded with concentrated nutrition and antioxidants. Berries are delicate and, when dried, yield much less solids but generally more nutrition per gram than fibrous fruits. One taste of Berry Magic and you will experience the difference.

Acai AcaiVida™ (Euterpe oleracea):

• The richest known sources of Anthocyanins. The word Anthocyanin comes from two Greek words meaning "plant" and "blue".
• High in oleic acid as well as palmitic and linoleic fatty acids. Linoleic acid (an omega 3) fatty acid which the body cannot produce and must be obtained through the diet.
• Native to Brazil, Peru, Trinidad and Tobago.
• Kosher and Food grade.
• Produced in FSSC 22000 certified facility.

Acerola (Malpighia glabra L.):

• Known as Barbados Cherry, West Indian Cherry and Cereza.
• Known for being a rich source of Vitamin C (25% Vitamin C), bioflavonoids and some B vitamins. Higher source of Vitamin C than oranges.
• Good source of carotenoids, lutein and beta-carotene, anthocyanins and catechins.
• Good source of bioflavonoids like Kaempferol, quercetin and rutin required for Vitamin C absorption.
• Kosher and Food grade.
• Produced in FSSC 22000 certified facility.

Amla (Phyllanthus emblica):

• An Ayurvedic fruit known as Indian Gooseberry. Green color fruit with six vertical stripes.
• High levels of chromium and zinc.
• Highly nutritious and contains one of the most concentrated forms of Vitamin C in the plant kingdom.
• Contains high amounts of polyphenols, kaempferol, ellagic acid, gallic acid and flavonoids.
• Kosher, Food grade and Organic.
• Produced in BRC certified facility.

Cranberry (vaccinium macarocarponia):

• Rich in phytonutrients, particularly proanthocyanidins and carotenoids like beta-carotene, lutein, zeaxanthin and quercetin.
• Research has linked the nutrients in cranberries to a lower risk of urinary tract infections (UTI's).
• Good sources of Vitamin C, E, K and B Vitamins.
• Kosher and Food grade.
• Produced in FSSC 22000 certified facility.

Goji (Lycium barbarum):

• Also known as wolfberry
• Rich source of polysaccharides and one of the richest food sources of carotenoids (better source than carrots). Contains both beta-carotene and zeaxanthin.
• Contains beta-sitosterol and 19 amino acids including all 9 essential amino acids.
• Higher level of Vitamin C than oranges and contains 21 trace elements including germanium, a trace mineral rarely found in food.
• Kosher and Food grade.
• Produced in BRC certified facility.

Mangosteen (Garcinia mangostana):

• Known as the "Queen of tropical fruits". Our mangosteen is made from whole fruit (pulp and pericarp).
• This exotic fruit has a sweet, tangy, fragrant and delicious flavor with notes of strawberry, peach and creamy vanilla.
• High in bioactive polyphenolic compounds, xanthones, catechins, polysaccharides and stilbenes. Also contains a moderate amount of B vitamins, manganese, magnesium, calcium and zinc.
• Kosher and Food grade.
• Produced in SQF certified facility.

JabuVital™ Jabuticaba (Myrciaria cauliflora):

• A new, improved Jabuticaba juice powder known as "Brazilian Grape".
• This exotic fruit about 1 to 1.5 inches in diameter grows directly on the trunk and branches of the tree.
• Deep purple skin covers a translucent white to rosy pink flesh which has a delicate, sweet flavor and exotic fragrance.
• Contains potent compounds including jaboticabin (a depside) Anthocyanins, Amino Acids, Vitamin C, Calcium, B Vitamins.
• This fruit normally eaten fresh as it only lasts 3-4 days after harvest.
• Kosher and Food grade.
• Produced in FSSC 22000 certified facility.

MaquiForza™ - Maqui berry (Aristotelia chilensis):

• A treasured fruit of the Mapuche Indians of South America and a traditional symbol of health and vitality and stamina. These indigenous people have never been conquered by an invading force including the Spanish Conquistadors, the Mayan and the Incans.
• Produced with a patented QFD freeze-drying technology which reduces the vacuum to 50 times lower than the standard freeze-drying processes, with lower surface temperature and shorter drying time. This process uses the whole fruit and maintains 50-70% more Anthocyanin content resulting in a potent organic, freeze-dried MaquiForza™.
• Kosher and Food grade and Organic.
• Produced in BRC certified facility.

Pomegranate (Punica granatum):

• Categorized as a berry with ruby red color rich in anthocyanins and abundant compounds such as ellagitannin, qranatin B, punicalagin and punicic acid. Also contain B vitamins, manganese, vitamin C, pantothenic acid, folates, pyridoxine, niacin, thiamin and riboflavin.
• Produced from pomegranate arils.
• Kosher and Food grade.
• Produced in FSSC 22000 certified facility.

Strawberry (Fragaria virginiana):

• Contains more than 25 different anthocyanins, ellagic acid, ellagitannins and procyanidins, folate, Vitamin B6, pantothenic acid and Vitamin C.
• Kosher and Food grade.
• Produced in FSSC 22000 certified facility.

Blueberry (Vaccinium):

• Contains concentrated anthocyanins, antioxidants and other polyphenols in its solid matter (since the berry consists of approx. 84% water).
• These antioxidants protect your body from free radicals, unstable molecules that can damage your cells and contribute to aging and disease. DNA damage is part of the reason we grow older.
• Antioxidants in blueberries are linked to reduced levels of oxidized LDL. One study of 2 ounce serving of blueberries daily lowered oxidized LDL by 27% over 8 weeks. (J.Nutr. 2010 Sept:140(9): 1582)
• In animal studies, the antioxidants in blueberries may affect areas of your brain that are essential for intelligence. In one of these studies, nine older adults with mild cognitive impairment consumed blueberry juice every day for 12 weeks. At the end of 12 weeks, they experienced improvement in several markers (Blueberry Supplementation Improves Memory in Older Adults J. Agric Food Chem. 2010 April 14: 58(7) 3996-4000).
• Kosher and Food grade.
• Produced in an FDA certified facility.

Raspberry (Rubus idaeus):

• The antioxidant content of plant foods, such as raspberries, may help prevent a range of health conditions.
• Raspberries contain several antioxidants such as selenium, beta-carotene, lutein, lycopene and zeaxanthin and anthocyanins.
• Anthocyanins can help suppress inflammation that may lead to cardiovascular disease, type 2 diabetes.
• Raspberries contain the antioxidant zeaxanthin, which filters out harmful blue light rays and helps protect the eyes from problems such as age-related macular degeneration (AMD).
• Kosher, Food grade and Organic.

Bilberry Vaccinium Myrtillus L. (European blueberry):

• The National Institute of Health in the United States notes that there is evidence to suggest that bilberry extract could help lower blood sugar and blood cholesterol levels.
• Bilberry contains Anthocyanosides which appear to help promote blood vessel strength (capillary fragility) which have protective properties against forms of retinal damage in people with diabetes. Research to date has not established how much bilberry is required to be of help in limiting the development of retinopathy. (Diabetes.co.uk)
• Widely used to help improve night vision and poor vision adaptation.
• Some research regarding Anthocyanins (potent antioxidant) help scavenge radicals and chelate metal ions. (Herbal Medicine: Biomolecular and Clinical Aspects: 2nd Edition Chapter 4 Bilberry)
• Produced in Spain from bilberries from Northern Europe.
• Meets European Pharmaceutical standards and USP (United States Pharma Standards).
• Meets ISO 14001 certification.

Apple (Malaus sp):

• Dried concentrated apple juice powder contains the benefits and nutrition of the apple without the water (88%).
• Contains beneficial plant compounds, particularly polyphenols.
• Can help accelerate intestinal peristalsis, speed up food digestion, regulating and easing indigestion.
• A source of soluble fiber that may help in reducing the accumulation of cholesterol.
• Easily absorbed by the body supplying and variety of minerals and vitamins (in particular Vitamin C).
• Kosher, Food grade and Organic.
• Audited to FSSC 22000 Food Safety Code.

Lo Han Gao - Magic Fruit™ Momorida grosvenori:

• Also known as "Monk Fruit" or "Buddha Fruit".
• Used for centuries for its natural sweetening effects, its high Vitamin C, protein and has 18 basic amino acids.
• Non caloric and zero glycemic.
• Used for thousands of years to make hot drinks for sore throat and removal of phlegm and for constipation.
• Kosher and Food grade.

Natural Lemon and Raspberry flavor:

• Parve and Kosher

Abbreviations

• SQF - State quality food certification program. Rigorous and credible food safety and quality programs.
• FSSC 22000 - Food safety certification is an internationally accepted certification based on ISO 22,000. Foundation for food safety certification.
• BRC- Global standard for food safety certification (Food safety and quality)
• Earth Kosher - An orthodox kosher certification agency.